Want to cook this recipe? Swipe in the YUZU app for more ideas.

Teriyaki Chicken with Carrots and Rice

Name: Teriyaki Chicken with Carrots and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 portions
Cuisine: japonaise
Ingredients: 400 g Chicken; 300 g Carrot; 200 g White rice; 3 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp White vinegar; 2 clove Garlic; 2 tbsp Oil; 400 ml Water

A savory and balanced Asian-inspired dish featuring chicken marinated in a sweet and salty sauce with carrots. Served over fluffy white rice.

30 min3 servings420 kcalDifficulty: Easy

Ingredients

400 g Chicken
300 g Carrot
200 g White rice
3 tbsp Soy sauce
2 tbsp Honey
1 tbsp White vinegar
2 clove Garlic
2 tbsp Oil
400 ml Water

Instructions

Step 1
Cook the rice according to package instructions in a pot with the water.
Step 2
Cut the chicken into cubes and the carrots into sticks. Prepare the sauce by mixing soy sauce, honey, vinegar, and crushed garlic.
Step 3
Heat the oil in a pan, then sauté the chicken for 5 minutes until it starts to brown.
Step 4
Add the carrots and sauce. Cook for 8 minutes over medium-high heat until the chicken is cooked through and the sauce thickens.
Step 5
Serve the teriyaki chicken over the cooked white rice.

Open YUZU