Tandoori chicken with creamy pasta

Ingredients

• 300 g Chicken
• 250 g Pasta
• 100 ml Plain yogurt
• 100 ml Sour cream
• 200 g Canned crushed tomatoes
• 1.5 tsp Curry powder
• 0.5 tsp Paprika
• 1 piece Carrots
• 1.5 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper
• 750 ml Water

Instructions

1. Step 1

   Cut the chicken into cubes and marinate for 10 minutes in yogurt mixed with curry and paprika.

2. Step 2

   Bring salted water to boil and cook the pasta according to package instructions.

3. Step 3

   Sear the marinated chicken in oil in a skillet for 8 minutes. Set aside.

4. Step 4

   In the same skillet, add finely chopped carrots and crushed tomatoes.

5. Step 5

   Let simmer for 5 minutes, add sour cream and mix well.

6. Step 6

   Return the chicken to the skillet and cook for 2 minutes.

7. Step 7

   Drain the pasta and pour with the tandoori sauce. Season to taste.