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Tandoori Chicken with Spiced Crust and Cucumber Raita

Name: Tandoori Chicken with Spiced Crust and Cucumber Raita
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g chicken thighs; 150 g Greek yogurt; 1 piece cucumber; 2 tbsp tandoori spices; 1 bunch fresh mint; 2 pieces tomatoes; 1 tbsp olive oil

Chicken thighs marinated in yogurt and tandoori spices, roasted until the skin is crispy and golden—served with a refreshing cucumber and mint raita.

30 min2 servings370 kcalDifficulty: Easy

Ingredients

400 g chicken thighs
150 g Greek yogurt
1 piece cucumber
2 tbsp tandoori spices
1 bunch fresh mint
2 pieces tomatoes
1 tbsp olive oil

Instructions

Step 1
Mix half the yogurt with the tandoori spices and oil. Coat the chicken and let marinate for 5 minutes.
Step 2
Grate the cucumber and squeeze out excess moisture. Mix with the remaining yogurt and chopped mint to make the raita.
Step 3
Place the marinated chicken and quartered tomatoes on a baking sheet. Roast at 220°C for 20 minutes.
Step 4
Serve the crispy tandoori chicken with roasted tomatoes and chilled raita.

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