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Tandoori Chicken with Roasted Cauliflower and Red Onion

Name: Tandoori Chicken with Roasted Cauliflower and Red Onion
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g boneless chicken thighs; 250 g cauliflower; 1 piece red onion; 2 tbsp plain yogurt; 1 tbsp tandoori spices; 1 tbsp olive oil

Chicken marinated in tandoori spices and roasted with golden cauliflower and caramelized red onion. An Indian culinary journey from your own kitchen.

33 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g boneless chicken thighs
250 g cauliflower
1 piece red onion
2 tbsp plain yogurt
1 tbsp tandoori spices
1 tbsp olive oil

Instructions

Step 1
Preheat the oven to 220°C. Mix the yogurt and tandoori spices, then coat the chicken with this marinade.
Step 2
Cut the cauliflower into florets and the onion into wedges. Arrange on a baking sheet with the chicken and drizzle with olive oil.
Step 3
Roast for 23 to 25 minutes until the chicken is golden brown and the cauliflower is tender.

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