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Asian-Style Chicken and Broccoli Stir-Fry

Name: Asian-Style Chicken and Broccoli Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 400 g Chicken; 250 g Broccoli; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Asian-style stir-fry with tender chicken and crispy broccoli. Serve on its own or with rice - a weeknight classic.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Chicken
250 g Broccoli
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into small, even dice.
Step 2
Cut the broccoli into small florets.
Step 3
Heat the oil in a wok or large skillet over medium-high heat.
Step 4
Cook the chicken for 5 minutes, stirring, then add the broccoli.
Step 5
Continue cooking for 8 minutes, stirring regularly, until the chicken is cooked through and the broccoli is tender-crisp.
Step 6
Season with salt and pepper to taste.

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