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Sautéed Chicken with Carrots and Potatoes

Name: Sautéed Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 300 g Carrot; 250 g Potato; 30 ml Oil; 100 ml Water; à goût Salt; à goût Pepper

A satisfying and complete meal: pan-fried chicken with crisp vegetables, ready in under 30 minutes.

28 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Chicken
300 g Carrot
250 g Potato
30 ml Oil
100 ml Water
à goût Salt
à goût Pepper

Instructions

Step 1
Cut the chicken into cubes and slice the vegetables into batons.
Step 2
Heat the oil in a skillet and brown the chicken for 5 minutes until golden.
Step 3
Add the carrots and potatoes, cook for 10 minutes over medium heat.
Step 4
Pour in the water, cover, and cook for an additional 3 minutes. Season with salt and pepper.

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