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Stir-Fried Chicken with Carrots and Potatoes

Name: Stir-Fried Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 500 g Chicken; 300 g Potatoes; 200 g Carrot; 30 ml Oil; 5 g Salt; 2 g Pepper

A simplified Asian-inspired dish: diced chicken stir-fried with carrots and potatoes, ready at home in under 30 minutes.

28 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Potatoes
200 g Carrot
30 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the chicken into small cubes about 2 cm in size.
Step 2
Cut the potatoes and carrots into small dice.
Step 3
Heat the oil in a pan over high heat.
Step 4
Add the chicken and brown for 5 minutes, stirring regularly.
Step 5
Add potatoes and carrots, stir-fry for 10 minutes until cooked through.
Step 6
Season to taste with salt and pepper. Serve hot.

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