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Stir-Fried Chicken with Carrots and Broccoli

Name: Stir-Fried Chicken with Carrots and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 2 piece Carrot; 200 g Broccoli; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Asian dish featuring tender chicken and crispy vegetables. Perfect for a quick weeknight dinner.

25 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Chicken
2 piece Carrot
200 g Broccoli
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes and the carrots into sticks. Cut the broccoli into small florets.
Step 2
Heat the oil in the wok over high heat.
Step 3
Sauté the chicken until golden, about 6 minutes.
Step 4
Add the carrots and broccoli, stir well and cook for 7 minutes until the vegetables are tender.
Step 5
Season with salt and pepper. Serve hot.

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