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Sautéed Chicken with Broccoli and Carrots

Name: Sautéed Chicken with Broccoli and Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 400 g Broccoli; 300 g Carrot; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Asian-style stir-fry featuring tender chicken with crisp vegetables, served on its own or over rice.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Chicken
400 g Broccoli
300 g Carrot
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into strips and the carrots into sticks. Divide the broccoli into small florets.
Step 2
Heat the oil in a skillet over medium-high heat. Cook the chicken for 8 minutes until golden brown.
Step 3
Add the carrots and broccoli. Continue cooking for 7 minutes.
Step 4
Season with salt and pepper. Serve immediately.

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