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Asian Stir-Fried Chicken with Vegetables and Rice

Name: Asian Stir-Fried Chicken with Vegetables and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 500 g Chicken; 250 g Broccoli; 200 g Carrot; 1 piece Apple; 300 g White rice; 4 tbsp Soy sauce; 2 tbsp Honey; 1 tbsp Fresh ginger; 2 clove Garlic; 3 tbsp Oil; 600 ml Water

A savory Asian wok with marinated chicken and crispy vegetables served over white rice: a delicious and exotic everyday dish.

35 min4 servings480 kcalDifficulty: Medium

Ingredients

500 g Chicken
250 g Broccoli
200 g Carrot
1 piece Apple
300 g White rice
4 tbsp Soy sauce
2 tbsp Honey
1 tbsp Fresh ginger
2 clove Garlic
3 tbsp Oil
600 ml Water

Instructions

Step 1
Cook the rice in boiling water. Cut the chicken into cubes, the broccoli into florets, the carrot into sticks and the apple into cubes.
Step 2
Mix soy sauce, honey and grated ginger in a bowl. Marinate the chicken for 5 minutes.
Step 3
Heat the oil in the pan, sear the chicken until golden. Set aside.
Step 4
In the same pan, cook the broccoli and carrot for 5 minutes. Add the chicken, apple and sauce. Simmer for 5 minutes.
Step 5
Serve the stir-fried chicken over hot white rice.

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