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Chicken Stir-Fry with Soy Sauce, Rice and Vegetables

Name: Chicken Stir-Fry with Soy Sauce, Rice and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 500 g Chicken; 200 g Carrot; 250 g Broccoli; 250 g White rice; 50 ml Soy sauce; 15 ml Honey; 2 clove Garlic; 30 ml Oil; à volonté pinch Salt; à volonté pinch Pepper

A savory Asian stir-fry with tender chicken, crisp vegetables, and a light soy sauce. Ready in less than 30 minutes.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

500 g Chicken
200 g Carrot
250 g Broccoli
250 g White rice
50 ml Soy sauce
15 ml Honey
2 clove Garlic
30 ml Oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cook the white rice according to package directions.
Step 2
Cut the chicken into cubes and chop the vegetables into small pieces.
Step 3
Heat the oil in the pan and sauté the chicken for 5-6 minutes until cooked through.
Step 4
Add the carrots and broccoli, cook for 4-5 minutes.
Step 5
Pour in the soy sauce and honey, stir well and cook for 2 minutes.
Step 6
Serve the chicken stir-fry over rice with the vegetables.

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