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Asian-Style Stir-Fried Chicken with Rice and Vegetables

Name: Asian-Style Stir-Fried Chicken with Rice and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 400 g chicken; 2 pieces carrot; 2 pieces potato; 250 g white rice; 3 tbsp soy sauce; 1 2cm piece fresh ginger; 2 cloves garlic; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

A quick Asian-inspired stir-fry with chicken, carrots, and potatoes. Served with white rice and a light soy and ginger sauce.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g chicken
2 pieces carrot
2 pieces potato
250 g white rice
3 tbsp soy sauce
1 2cm piece fresh ginger
2 cloves garlic
2 tbsp oil
1 pinch salt
1 pinch pepper

Instructions

Step 1
Cook the white rice according to package instructions.
Step 2
Cut the chicken into cubes and the carrots and potatoes into sticks. Peel and mince the ginger and garlic.
Step 3
Heat the oil in a pan and sear the chicken over high heat for 5 minutes.
Step 4
Add the ginger, garlic, and vegetables. Stir-fry for 8 minutes, stirring regularly.
Step 5
Pour in the soy sauce, season with salt and pepper. Toss for 2 minutes and serve over the rice.

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