Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian-Style Sautéed Chicken with Rice

Name: Asian-Style Sautéed Chicken with Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 400 g Chicken; 150 g Carrot; 250 g White rice; 50 ml Soy sauce; 15 ml Honey; 10 g Garlic; 30 ml Oil; 3 g Salt; 1 g Pepper

A savory stir-fried chicken inspired by Asian cuisine, served with white rice, fresh vegetables, and a soy-honey sauce. Simple and delicious.

25 min3 servings420 kcalDifficulty: Easy

Ingredients

400 g Chicken
150 g Carrot
250 g White rice
50 ml Soy sauce
15 ml Honey
10 g Garlic
30 ml Oil
3 g Salt
1 g Pepper

Instructions

Step 1
Cook the white rice according to package directions.
Step 2
Cut the chicken and carrot into small dice.
Step 3
Heat the oil in a skillet and sauté the chicken with garlic for 6-7 minutes.
Step 4
Add the carrot and continue cooking for 3 minutes.
Step 5
Pour in the soy sauce and honey, mix well for 1 minute.
Step 6
Serve the sautéed chicken over hot white rice.

Open YUZU