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Asian-Style Sautéed Chicken with Broccoli and Rice

Name: Asian-Style Sautéed Chicken with Broccoli and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 500 g Chicken; 300 g Broccoli; 250 g White rice; 3 tbsp Soy sauce; 1 tbsp Fresh ginger; 2 clove Garlic; 2 tbsp Oil; 3 tbsp Water; 1 pinch Salt; 1 pinch Pepper

Savory chicken sautéed in soy sauce and ginger with crispy broccoli, served over white rice.

30 min4 servings480 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Broccoli
250 g White rice
3 tbsp Soy sauce
1 tbsp Fresh ginger
2 clove Garlic
2 tbsp Oil
3 tbsp Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package directions.
Step 2
Cut the chicken into cubes and the broccoli into small florets.
Step 3
Heat the oil in a skillet over high heat and sear the chicken for 5 minutes.
Step 4
Add the broccoli, ginger and garlic, let cook for 3 minutes.
Step 5
Pour in the soy sauce and water, mix and cook for 2 more minutes.
Step 6
Season with salt and pepper and serve over hot rice.

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