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Roasted Chicken with Potatoes and Broccoli
A classic French comfort dish: golden roasted chicken with its vegetables. Perfect for an easy family dinner.
45 min4 servings380 kcalDifficulty: Easy
Ingredients
- 1 whole Chicken
- 600 g Potato
- 300 g Broccoli
- 3 tbsp Oil
- à goût pinch Salt
- à goût pinch Pepper
Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Cut the potatoes into cubes and the broccoli into florets. Place them on a baking dish with oil, salt, and pepper.
Step 3
Place the chicken in the center of the dish, rub with oil, salt, and pepper.
Step 4
Bake for 35 minutes until the chicken is golden and cooked through.