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Roast Chicken with Potatoes and Broccoli

Name: Roast Chicken with Potatoes and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 g Chicken; 300 g Potatoes; 250 g Broccoli; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple French classic: chicken seared golden in a pan and served with roasted potatoes and steamed broccoli. Delicious and comforting.

35 min2 servings450 kcalDifficulty: Easy

Ingredients

500 g Chicken
300 g Potatoes
250 g Broccoli
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into cubes and place them in a pot with salted water. Start cooking.
Step 2
Cut the chicken into pieces. Heat the oil in a skillet and sear the chicken for 8-10 minutes until golden.
Step 3
Season the chicken with salt and pepper. Set aside on a plate.
Step 4
Drain the cooked potatoes and add them to the skillet with a little oil. Sauté for 5 minutes.
Step 5
Steam or pan-fry the broccoli for 5 minutes. Plate everything together.

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