Want to cook this recipe? Swipe in the YUZU app for more ideas.

Roasted Chicken with Vegetables and Green Salad

Name: Roasted Chicken with Vegetables and Green Salad
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1200 g Chicken; 3 piece Carrots; 400 g Cauliflower; 200 g Salad; 1 piece Lemon; 2 branches Fresh thyme; 4 tbsp Olive oil; 30 g Butter; 1 tsp Salt; 1 pinch Pepper

A golden roasted chicken with caramelized carrots and cauliflower, served with fresh salad. A satisfying and complete dish that impresses on the table in 40 minutes.

42 min4 servings580 kcalDifficulty: Easy

Ingredients

1200 g Chicken
3 piece Carrots
400 g Cauliflower
200 g Salad
1 piece Lemon
2 branches Fresh thyme
4 tbsp Olive oil
30 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 210°C.
Step 2
Cut the carrots into batons and the cauliflower into florets. Drizzle with oil, salt, and pepper.
Step 3
Place the chicken in a baking dish, brush with butter, season with salt and pepper. Add the thyme and lemon juice.
Step 4
Arrange the vegetables around the chicken and bake for 30 minutes.
Step 5
Meanwhile, prepare the salad by washing it and dressing with oil and lemon.
Step 6
Once cooked, check that the chicken is golden brown. Serve with fresh salad.

Open YUZU