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Herb-Roasted Chicken
A classic French dish: golden chicken roasted with Herbs of Provence.
75 min4 servings450 kcalDifficulty: Easy
Ingredients
- 1 piece Whole chicken
- 2 tbsp Herbs of Provence
- 50 g Butter
- 4 cloves Garlic
- 500 g Potatoes
Instructions
Step 1
Preheat oven to 200°C.
Step 2
Brush the chicken with butter and herbs.
Step 3
Arrange potatoes around the chicken.
Step 4
Roast for 1 hour, basting regularly.