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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 4 pieces Carrot; 6 pieces Potato; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper

A simple French classic: golden roasted chicken with caramelized root vegetables. Comforting and flavorful for a family meal.

50 min4 servings420 kcalDifficulty: Easy

Ingredients

1 piece Chicken
4 pieces Carrot
6 pieces Potato
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the carrots and potatoes into batons. Arrange them in a baking dish.
Step 3
Place the chicken in the center, drizzle with oil, and season generously with salt and pepper.
Step 4
Bake for 40 minutes until the chicken is golden brown.

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