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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 400 g Carrot; 500 g Potato; 3 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

A simple French classic: golden roasted chicken with root vegetables, perfect for an easy family meal.

55 min4 servings420 kcalDifficulty: Easy

Ingredients

1 piece Chicken
400 g Carrot
500 g Potato
3 tbsp Oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the carrots and potatoes into large chunks.
Step 2
Place the chicken in the center of a baking dish, surrounded by vegetables. Drizzle with oil, then season with salt and pepper.
Step 3
Roast for 40-45 minutes until the chicken is golden and cooked through.

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