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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 4 piece Carrot; 6 piece Potato; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

A simple and comforting French classic: golden roasted chicken with caramelized root vegetables. Perfect for a hassle-free family meal.

45 min4 servings420 kcalDifficulty: Easy

Ingredients

1 piece Chicken
4 piece Carrot
6 piece Potato
3 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
200 ml Water

Instructions

Step 1
Preheat oven to 200°C. Cut the carrots and potatoes into even pieces.
Step 2
Place the chicken in the center of a roasting pan. Arrange the vegetables around it.
Step 3
Drizzle with oil, season generously with salt and pepper. Add 200ml of water.
Step 4
Roast for 35-40 minutes until the chicken is golden and cooked through.

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