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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole Chicken; 4 pieces Carrot; 6 pieces Potato; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A classic French dish that's easy to make: a whole roasted chicken with carrots and potatoes. Savory and comforting.

55 min4 servings380 kcalDifficulty: Easy

Ingredients

1 whole Chicken
4 pieces Carrot
6 pieces Potato
3 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 200°C. Wash and cut the carrots and potatoes into large chunks.
Step 2
Place the chicken in a roasting pan. Arrange the vegetables around it.
Step 3
Drizzle with olive oil, season generously with salt and pepper.
Step 4
Roast for 45 minutes until the chicken is cooked through and golden brown.

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