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Roast Chicken with Carrots and Potatoes

Name: Roast Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole (1.2kg) Chicken; 4 medium Carrot; 6 medium Potato; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Butter

A classic French comfort dish: golden roasted chicken with caramelized root vegetables. Simple, hearty, and delicious.

45 min4 servings420 kcalDifficulty: Easy

Ingredients

1 whole (1.2kg) Chicken
4 medium Carrot
6 medium Potato
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper
2 tbsp Butter

Instructions

Step 1
Preheat the oven to 200°C. Cut the carrots and potatoes into thick batons.
Step 2
Arrange the vegetables in a baking dish, drizzle with oil, season with salt and pepper.
Step 3
Place the chicken in the center of the vegetables, rub with butter, salt, and pepper.
Step 4
Bake for 35 minutes until the chicken is golden and cooked through.
Step 5
Serve hot directly from the baking dish.

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