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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole Chicken; 600 g Potato; 400 g Carrot; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper; 30 g Butter

A simple and comforting French classic: golden roasted chicken with roasted vegetables. Perfect for a hassle-free family meal.

60 min4 servings420 kcalDifficulty: Easy

Ingredients

1 whole Chicken
600 g Potato
400 g Carrot
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper
30 g Butter

Instructions

Step 1
Preheat the oven to 200°C. Cut potatoes and carrots into even-sized pieces.
Step 2
Arrange the vegetables in a roasting pan, drizzle with oil, salt and pepper.
Step 3
Place the chicken in the center, rub with butter, season generously with salt and pepper.
Step 4
Roast for 45 minutes until the chicken is golden and cooked through.
Step 5
Serve straight from the oven with beautifully caramelized vegetables.

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