Want to cook this recipe? Swipe in the YUZU app for more ideas.

Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Chicken; 4 piece Carrot; 5 piece Potato; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A quick take on a classic Sunday dinner: golden pan-seared chicken served with roasted root vegetables. Savory and comforting.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

800 g Chicken
4 piece Carrot
5 piece Potato
3 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat oven to 200°C. Cut carrots and potatoes into sticks.
Step 2
Cut chicken into pieces and season with salt and pepper.
Step 3
Sear chicken in a hot pan with oil for 5 minutes on each side.
Step 4
Add vegetables around the chicken, pour in a little water, and bake for 15 minutes.

Open YUZU