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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 4 piece Carrot; 6 piece Potato; 3 tbsp Olive oil; 1 tsp Salt; 1 tsp Pepper

A comforting French classic: golden roasted chicken served with roasted vegetables. Perfect for a family Sunday dinner.

60 min4 servings450 kcalDifficulty: Easy

Ingredients

1 piece Chicken
4 piece Carrot
6 piece Potato
3 tbsp Olive oil
1 tsp Salt
1 tsp Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the carrots and potatoes into sticks. Place them in a baking dish with the chicken.
Step 3
Drizzle everything with olive oil, season with salt and pepper.
Step 4
Bake for 45 minutes until the chicken is golden and cooked through.

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