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Roast Chicken with Carrots and Potatoes

Name: Roast Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole Chicken; 400 g Carrot; 500 g Potato; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

A simple French classic: golden roasted chicken with caramelized root vegetables. Comforting and flavorful, perfect for a weeknight dinner.

45 min4 servings450 kcalDifficulty: Easy

Ingredients

1 whole Chicken
400 g Carrot
500 g Potato
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper
200 ml Water

Instructions

Step 1
Preheat oven to 200°C. Cut the chicken into quarters.
Step 2
Peel and cut the carrots and potatoes into large chunks.
Step 3
Place the chicken and vegetables in a baking dish, drizzle with oil, season with salt and pepper.
Step 4
Pour water into the bottom of the dish and bake for 35 minutes at 200°C.
Step 5
Serve hot directly from the baking dish.

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