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Roast Chicken with Carrots and Potatoes

Name: Roast Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole Chicken; 4 medium Carrot; 6 medium Potato; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Butter

A simple and comforting French classic: golden roasted chicken with caramelized root vegetables. Perfect for a family Sunday dinner.

60 min4 servings420 kcalDifficulty: Easy

Ingredients

1 whole Chicken
4 medium Carrot
6 medium Potato
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper
2 tbsp Butter

Instructions

Step 1
Preheat the oven to 200°C. Wash and cut the carrots and potatoes into sticks.
Step 2
Place the chicken in a roasting pan, drizzle with oil, season with salt and pepper.
Step 3
Arrange the vegetables around the chicken and drizzle with melted butter.
Step 4
Bake for 45 minutes until the chicken is golden and cooked through.
Step 5
Remove from the oven, let rest for 5 minutes before serving.

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