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Roast Chicken with Carrots and Potatoes

Name: Roast Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 800 g Potatoes; 4 pieces Carrots; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper

A simple and comforting French classic: golden roasted chicken accompanied by roasted vegetables. Perfect for a family dinner.

60 min4 servings380 kcalDifficulty: Easy

Ingredients

1 piece Chicken
800 g Potatoes
4 pieces Carrots
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Cut the potatoes into quarters and the carrots into sticks.
Step 3
Place the chicken in the center of a baking dish and surround it with the vegetables.
Step 4
Drizzle with oil, season generously with salt and pepper.
Step 5
Bake for 45 minutes until the chicken is golden and cooked through.

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