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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 4 piece Carrot; 6 piece Potato; 3 tbsp Oil; 1 tsp Salt; 1 tsp Pepper

A simple and comforting French classic: golden roasted chicken with caramelized root vegetables.

45 min4 servings420 kcalDifficulty: Easy

Ingredients

1 piece Chicken
4 piece Carrot
6 piece Potato
3 tbsp Oil
1 tsp Salt
1 tsp Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the carrots and potatoes into large chunks.
Step 3
Place the chicken and vegetables in a baking dish, drizzle with oil, and season with salt and pepper.
Step 4
Roast for 35-40 minutes until the chicken is cooked through.

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