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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Whole chicken; 4 pieces Carrots; 5 pieces Potatoes; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A classic French comfort dish: golden roasted chicken with caramelized root vegetables. Ready in under an hour for a family meal.

55 min4 servings420 kcalDifficulty: Easy

Ingredients

1 piece Whole chicken
4 pieces Carrots
5 pieces Potatoes
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Preheat the oven to 200°C. Cut the carrots into batons and potatoes into wedges.
Step 2
Place the chicken in the center of a baking dish, surround with vegetables. Drizzle with oil, season generously with salt and pepper.
Step 3
Pour a little water into the bottom of the dish and bake for 45 minutes until the chicken is golden brown.
Step 4
Remove from the oven and let rest for 5 minutes before serving.

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