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Roast Chicken with Carrots and Potatoes

Name: Roast Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 4 piece Carrot; 600 g Potato; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A comforting French classic: golden roasted chicken with caramelized root vegetables. Perfect for an easy weeknight dinner.

50 min4 servings380 kcalDifficulty: Easy

Ingredients

1 piece Chicken
4 piece Carrot
600 g Potato
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the carrots and potatoes into large chunks. Arrange them in a baking dish.
Step 3
Place the whole chicken in the center, drizzle with oil, and season generously with salt and pepper.
Step 4
Roast for 35 minutes until the chicken is golden and cooked through.

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