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Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 800 g Potatoes; 4 piece Carrots; 50 g Butter; à volonté Salt; à volonté Pepper; 2 tbsp Oil

A classic French comfort dish: whole roasted chicken with caramelized vegetables. Perfect for a family Sunday dinner.

65 min4 servings380 kcalDifficulty: Easy

Ingredients

1 piece Chicken
800 g Potatoes
4 piece Carrots
50 g Butter
à volonté Salt
à volonté Pepper
2 tbsp Oil

Instructions

Step 1
Preheat oven to 200°C. Cut potatoes and carrots into even pieces.
Step 2
Place chicken on a baking sheet, coat with butter, season with salt and pepper. Arrange vegetables around it.
Step 3
Roast for 50 minutes. Stir vegetables halfway through for even cooking.

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