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Pesto Roasted Chicken with Asparagus and Cherry Tomatoes

Name: Pesto Roasted Chicken with Asparagus and Cherry Tomatoes
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Chicken breasts; 200 g Green asparagus; 150 g Cherry tomatoes; 2 tbsp Pesto; 1 tbsp Olive oil

Chicken breasts slathered in pesto and roasted with crisp asparagus and burst cherry tomatoes. A quick and delicious Italian-inspired dish.

26 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Chicken breasts
200 g Green asparagus
150 g Cherry tomatoes
2 tbsp Pesto
1 tbsp Olive oil

Instructions

Step 1
Preheat the oven to 210°C. Trim the asparagus ends. Spread pesto on the chicken breasts.
Step 2
Arrange the chicken, asparagus, and cherry tomatoes on a baking sheet. Drizzle with olive oil.
Step 3
Roast for 18-20 minutes until the chicken is golden and the asparagus is tender-crisp.

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