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Smoked Paprika Chicken with Broccoli and Bell Peppers
Golden chicken pieces seasoned with smoked paprika, served alongside roasted broccoli and bell peppers. A colorful, healthy, and delicious dish ready in 30 minutes.
30 min2 servings350 kcalDifficulty: Easy
Ingredients
- 300 g Chicken breasts
- 200 g Broccoli
- 1 piece Red bell pepper
- 1 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 pinch Salt and pepper
Instructions
Step 1
Preheat oven to 220°C. Cut the chicken into pieces, broccoli into florets, and bell pepper into strips.
Step 2
Mix the chicken and vegetables with olive oil, smoked paprika, salt, and pepper on a baking sheet.
Step 3
Bake for 20 to 22 minutes until the chicken is golden and the vegetables are tender.