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Chicken Parmigiana with Creamy Potato Gratin

Name: Chicken Parmigiana with Creamy Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 4 piece Chicken; 5 piece Potatoes; 150 g Grated cheese; 2 slice Breadcrumbs; 400 g Tomato sauce; 1 piece Egg; 4 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 2 clove Garlic

A true indulgent Italian gratin: breaded chicken with tomato sauce, melted cheese, and golden potatoes. A comforting dish with a twist.

45 min4 servings520 kcalDifficulty: Medium

Ingredients

4 piece Chicken
5 piece Potatoes
150 g Grated cheese
2 slice Breadcrumbs
400 g Tomato sauce
1 piece Egg
4 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper
2 clove Garlic

Instructions

Step 1
Preheat the oven to 200°C. Slice the potatoes thinly and arrange them in a buttered baking dish.
Step 2
Crush the breadcrumbs, dip the chicken breasts in beaten egg, then coat with breadcrumbs.
Step 3
Brown the breaded chicken in a pan with oil for 4 minutes on each side. Set aside.
Step 4
Mince the garlic and mix with the tomato sauce. Pour over the potatoes.
Step 5
Arrange the breaded chicken on top of the potatoes. Pour the tomato sauce over it.
Step 6
Generously top with grated cheese. Bake for 20 minutes until the gratin is golden.

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