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Cold Marinated Chicken with Lebanese Garlic Sauce and Sumac

Name: Cold Marinated Chicken with Lebanese Garlic Sauce and Sumac
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g Chicken breasts; 2 piece Tomatoes; 1 piece Cucumber; 10 g Fresh mint; 3 clove Garlic; 1 tsp Sumac; 2 tbsp Olive oil

Grilled chicken pieces served cold, marinated in a Lebanese garlic sauce (toum) and sprinkled with sumac, served on a bed of tomatoes and cucumber with fresh mint.

27 min2 servings340 kcalDifficulty: Easy

Ingredients

300 g Chicken breasts
2 piece Tomatoes
1 piece Cucumber
10 g Fresh mint
3 clove Garlic
1 tsp Sumac
2 tbsp Olive oil

Instructions

Step 1
Grill the chicken breasts in a hot pan with a drizzle of oil, 6 minutes per side. Let cool and slice into strips.
Step 2
Crush the garlic into a paste with a pinch of salt. Mix with the remaining olive oil to make a simplified toum sauce.
Step 3
Dice the tomatoes and cucumber. Chop the mint and mix everything together.
Step 4
Arrange the salad on plates, place the cold chicken strips on top, drizzle with toum sauce, and sprinkle with sumac.

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