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Grilled Herb Chicken with Roasted Vegetables

Name: Grilled Herb Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1200 g Farmhouse chicken; 600 g Potato; 400 g Carrot; 3 clove Garlic; 1 sprig Fresh thyme; 1 leaf Bay leaf; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Savory roasted chicken served with roasted potatoes and carrots, seasoned with fresh herbs and garlic. A simple yet delicious classic.

55 min4 servings520 kcalDifficulty: Medium

Ingredients

1200 g Farmhouse chicken
600 g Potato
400 g Carrot
3 clove Garlic
1 sprig Fresh thyme
1 leaf Bay leaf
4 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Peel and cut potatoes and carrots into quarters.
Step 2
Place the chicken in a baking dish, drizzle with oil, season generously with salt and pepper.
Step 3
Arrange vegetables around the chicken, add crushed garlic, thyme and bay leaf.
Step 4
Bake at 200°C for 40-45 minutes, basting the chicken halfway through cooking.
Step 5
Let rest for 5 minutes before serving the chicken with roasted vegetables.

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