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Grilled Za'atar Chicken with Cucumber and Bell Pepper Salad

Name: Grilled Za'atar Chicken with Cucumber and Bell Pepper Salad
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 300 g boneless chicken thighs; 1 piece cucumber; 1 piece yellow bell pepper; 1 tbsp za'atar; 1.5 tbsp olive oil; 1 tbsp lemon juice

Aromatic za'atar-rubbed chicken served with a fresh, crunchy salad of cucumber and bell peppers with sumac. A light, Middle Eastern-inspired meal that's perfect for any occasion.

24 min2 servings345 kcalDifficulty: Easy

Ingredients

300 g boneless chicken thighs
1 piece cucumber
1 piece yellow bell pepper
1 tbsp za'atar
1.5 tbsp olive oil
1 tbsp lemon juice

Instructions

Step 1
Rub the chicken thighs with za'atar and a drizzle of olive oil.
Step 2
Grill the chicken 6 to 7 minutes on each side over high heat.
Step 3
Cut the cucumber into half-moons and dice the bell pepper into small pieces.
Step 4
Dress the salad with the remaining olive oil and lemon juice. Serve alongside the sliced chicken.

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