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Grilled Chicken with Chimichurri, Green Beans and Red Onions

Name: Grilled Chicken with Chimichurri, Green Beans and Red Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: argentine
Ingredients: 300 g chicken breasts; 200 g green beans; 1 piece red onion; 1 bunch fresh flat parsley; 2 cloves garlic; 2 tbsp olive oil; 1 tbsp red wine vinegar

Juicy chicken topped with fresh chimichurri made from parsley and garlic, served with crispy green beans and caramelized grilled red onions.

25 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g chicken breasts
200 g green beans
1 piece red onion
1 bunch fresh flat parsley
2 cloves garlic
2 tbsp olive oil
1 tbsp red wine vinegar

Instructions

Step 1
Prepare the chimichurri by finely chopping the parsley and garlic, then mix with olive oil and vinegar.
Step 2
Season the chicken breasts and grill for 6 to 7 minutes on each side.
Step 3
Blanch the green beans for 3 minutes in boiling water, then drain.
Step 4
Slice the red onion into thick rounds and grill for 3 minutes on each side. Serve the chicken topped with chimichurri alongside the vegetables.

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