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Grilled Harissa Chicken with Eggplant and Mint

Name: Grilled Harissa Chicken with Eggplant and Mint
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Ingredients: 300 g boneless chicken thighs; 1 piece eggplant; 1 tbsp harissa; 1 tbsp olive oil; 6 leaf fresh mint; 2 piece tomatoes

Spiced chicken thighs with harissa, served alongside tender eggplant slices and fresh mint. North African flavors ready in 30 minutes.

28 min2 servings390 kcalDifficulty: Easy

Ingredients

300 g boneless chicken thighs
1 piece eggplant
1 tbsp harissa
1 tbsp olive oil
6 leaf fresh mint
2 piece tomatoes

Instructions

Step 1
Coat the chicken thighs with harissa and a drizzle of olive oil. Let marinate for 5 minutes.
Step 2
Slice the eggplant into 1 cm rounds and cut the tomatoes into wedges.
Step 3
Grill the chicken for 7 to 8 minutes on each side over high heat.
Step 4
Grill the eggplant rounds and tomato wedges for 3 minutes on each side. Serve topped with fresh chopped mint.

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