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Cold Chicken with Chimichurri and Grilled Peppers

Name: Cold Chicken with Chimichurri and Grilled Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: argentine
Ingredients: 300 g Chicken breasts; 1 piece Red bell pepper; 1 piece Red onion; 30 g Flat parsley; 5 g Fresh oregano; 2 tbsp Red wine vinegar; 2 tbsp Olive oil

Sliced cold chicken topped with fresh Argentine chimichurri made with parsley and oregano, accompanied by grilled peppers and marinated red onion.

25 min2 servings305 kcalDifficulty: Easy

Ingredients

300 g Chicken breasts
1 piece Red bell pepper
1 piece Red onion
30 g Flat parsley
5 g Fresh oregano
2 tbsp Red wine vinegar
2 tbsp Olive oil

Instructions

Step 1
Cook the chicken breasts in a hot skillet for 5 minutes per side. Cool completely, then slice thinly.
Step 2
Grill the whole pepper under the broiler for 5 minutes, turning occasionally. Peel and cut into strips. Slice the red onion very thinly.
Step 3
Make the chimichurri: finely chop the parsley and oregano, then mix with olive oil and vinegar.
Step 4
Arrange the sliced cold chicken with the pepper strips and onion. Generously drizzle with chimichurri.

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