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Cold Mexican-Style Shredded Chicken with Avocado

Name: Cold Mexican-Style Shredded Chicken with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 280 g chicken breasts; 1 piece avocado; 2 piece tomatoes; 15 g fresh cilantro; 1 piece lime; 1 piece jalapeño pepper; 1 tsp ground cumin

Poached and shredded chicken served cold with a fresh salsa of tomatoes, avocado, cilantro, and lime. A vibrant and satisfying Mexican dish.

25 min2 servings360 kcalDifficulty: Easy

Ingredients

280 g chicken breasts
1 piece avocado
2 piece tomatoes
15 g fresh cilantro
1 piece lime
1 piece jalapeño pepper
1 tsp ground cumin

Instructions

Step 1
Poach the chicken breasts in simmering water with cumin for 15 minutes. Let cool then shred with a fork.
Step 2
Dice the tomatoes, cube the avocado, and slice the jalapeño thinly. Chop the cilantro.
Step 3
Mix the vegetables with lime juice, season with salt and pepper to make the salsa.
Step 4
Divide the cold shredded chicken among bowls, top with fresh salsa, and serve.

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