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Quick Chicken Curry with Apples and Rice

Name: Quick Chicken Curry with Apples and Rice
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Chicken; 2 piece Apple; 250 g Carrot; 250 g White rice; 30 ml Coconut oil; 400 ml Coconut milk; 15 g Curry powder; 100 g Onion; 5 g Salt; 2 g Pepper

A simple and lightly sweet Asian curry featuring tender chicken cooked with apples, carrots, and a touch of curry. Served with rice to soak up the savory sauce.

34 min4 servings420 kcalDifficulty: Medium

Ingredients

500 g Chicken
2 piece Apple
250 g Carrot
250 g White rice
30 ml Coconut oil
400 ml Coconut milk
15 g Curry powder
100 g Onion
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the rice according to package instructions.
Step 2
Cut the chicken into cubes, mince the onion, and chop the apples and carrots into pieces.
Step 3
Heat the coconut oil in a pot and sauté the onion and curry for 2 minutes.
Step 4
Add the chicken and sear for 5 minutes.
Step 5
Add the apples, carrots, and coconut milk. Simmer for 15 minutes.
Step 6
Season to taste and serve over the cooked rice.

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