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Quick Curried Chicken Pasta

Name: Quick Curried Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 300 g Pasta; 200 ml Sour cream; 2 tsp Curry powder; 2 piece Onions; 2 tbsp Tomato paste; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful curry with tender chicken cooked quickly in a skillet, served over a bed of pasta. Exotic and comforting in half an hour.

30 min4 servings620 kcalDifficulty: Easy

Ingredients

600 g Chicken
300 g Pasta
200 ml Sour cream
2 tsp Curry powder
2 piece Onions
2 tbsp Tomato paste
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes and slice the onions.
Step 2
Cook the pasta in a saucepan of salted water.
Step 3
Heat the olive oil in a skillet and sauté the onions for 3 minutes.
Step 4
Add the chicken and cook for 8-10 minutes, stirring until browned.
Step 5
Sprinkle the curry powder and tomato paste, mix well.
Step 6
Pour in the sour cream and simmer for 3 minutes on low heat, then season.
Step 7
Drain the pasta and toss with the curry-chicken sauce, serve hot.

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