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Curry Coconut Chicken

Name: Curry Coconut Chicken
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Chicken; 150 g Small pasta shells; 200 ml Heavy cream; 1 tsp Curry powder; 1 piece Onion; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Tender chicken cooked in a simple cream and spice sauce. Served with pasta or rice for an indulgent dinner.

28 min2 servings480 kcalDifficulty: Easy

Ingredients

300 g Chicken
150 g Small pasta shells
200 ml Heavy cream
1 tsp Curry powder
1 piece Onion
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta shells according to package instructions.
Step 2
Cut the chicken into cubes and thinly slice the onion.
Step 3
Sauté the chicken and onion in a pan with oil for 8 minutes.
Step 4
Sprinkle with curry powder, pour in the cream, and simmer for 5 minutes. Season with salt and pepper.
Step 5
Serve the chicken sauce over the pasta.

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