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Easy Chicken Curry with Rice

Name: Easy Chicken Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 200 g Carrot; 200 g Potato; 30 ml Oil; 400 ml Water; 2 tbsp Curry powder; 200 ml Coconut milk; 5 g Salt; 2 g Pepper; 250 g White rice

A simplified yet delicious Asian curry with tender chicken in a spiced, creamy sauce. A weeknight classic.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

600 g Chicken
200 g Carrot
200 g Potato
30 ml Oil
400 ml Water
2 tbsp Curry powder
200 ml Coconut milk
5 g Salt
2 g Pepper
250 g White rice

Instructions

Step 1
Cook the rice according to package instructions. Set aside.
Step 2
Cut the chicken into cubes, and the carrots and potatoes into small pieces.
Step 3
Heat the oil in a pan and brown the chicken 3 minutes on each side.
Step 4
Add the vegetables and curry powder, stir for 2 minutes.
Step 5
Pour in the water and coconut milk, simmer for 15 minutes until the chicken is cooked and vegetables are tender.
Step 6
Season with salt and pepper. Serve over the rice.

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