Chicken Curry and Basmati Rice

Ingredients

• 2 piece Chicken thighs
• 150 g Basmati rice
• 1.5 tsp Curry powder
• 1 piece Onion
• 150 ml Sour cream
• 400 ml Water
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Rinse the basmati rice and cook in salted boiling water for 15-18 minutes.

2. Step 2

   Meanwhile, heat the oil in a Dutch oven and brown the chicken thighs 3 minutes per side.

3. Step 3

   Remove the chicken and sauté the chopped onion for 2 minutes.

4. Step 4

   Dust with curry powder, stir, and cook for 1 minute.

5. Step 5

   Pour in the water and return the chicken, cover, and simmer for 15 minutes.

6. Step 6

   Add the sour cream, season with salt and pepper, and cook for 2 more minutes.

7. Step 7

   Serve the chicken curry over a bed of basmati rice.