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Chicken with Peppers and Olives (Quick Tagine)

Name: Chicken with Peppers and Olives (Quick Tagine)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 400 g Chicken; 150 g Carrots; 80 g Olives; 100 g Onions; 20 ml Olive oil; 300 ml Water; 10 g Garlic; 5 g Ground ginger; 5 g Ground cumin; 5 g Salt; 2 g Pepper

A simplified version of Moroccan tagine: tender chicken with peppers, olives, and North African flavors, ready in 30 minutes.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

400 g Chicken
150 g Carrots
80 g Olives
100 g Onions
20 ml Olive oil
300 ml Water
10 g Garlic
5 g Ground ginger
5 g Ground cumin
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the chicken into regular pieces and slice the onions.
Step 2
Heat the olive oil in a pot and brown the chicken on all sides.
Step 3
Add the onions and minced garlic, sauté for 2 minutes.
Step 4
Sprinkle the ginger and cumin, mix well.
Step 5
Add the carrots in chunks and the water, cover and simmer for 12 minutes.
Step 6
Add the olives, season to taste and cook for 2 more minutes.
Step 7
Serve hot with bread or couscous if desired.

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