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Pan-Seared Chicken with Carrots and Potatoes

Name: Pan-Seared Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Chicken; 300 g Potato; 200 g Carrot; 30 ml Oil; 200 ml Water; 5 g Salt; 2 g Black pepper

A simple and flavorful dish where tender chicken and vegetables are cooked in a skillet in a light sauce. A weeknight classic.

30 min3 servings280 kcalDifficulty: Easy

Ingredients

400 g Chicken
300 g Potato
200 g Carrot
30 ml Oil
200 ml Water
5 g Salt
2 g Black pepper

Instructions

Step 1
Cut the chicken into cubes and the vegetables into regular-sized dice.
Step 2
Heat the oil in a skillet and sear the chicken for 5 minutes on each side.
Step 3
Add the carrots and potatoes, then pour in the water. Cover and cook for 15 minutes.
Step 4
Season with salt and pepper. Let the sauce reduce slightly for 2 minutes.

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